{"product_id":"nv-333-f","title":"NV 333.f","description":"\u003cp\u003eLabel: Gaspard Brochet\u003cbr\u003eVintage: NV\u003cbr\u003eFruit: Pinot Noir (b\u003cspan\u003ease 2022 with 2020 reserve wine)\u003c\/span\u003e\u003cbr\u003eRegion: Écueil, Champagne, France\u003cbr\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003ebiodynamic\u003c\/p\u003e\n\u003cp\u003eerotic discourse \/ wandering hands \/ red smoke \u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eBrochet is based in Écueil, in the Petite Montagne de Reims, working old-vine Pinot Noir, Chardonnay, and Pinot Meunier from Écueil, Sacy, and Villers-aux-Nœuds. His vineyards include parcels planted in the 1950s and 1960s, farmed biodynamically, with low yields, high ripeness, and a very direct read on terroir.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eThe signature here is density without heaviness. Écueil brings a deep, smoky, red-fruited character (a signature of the Montagne), but the old vines and chalk\/clay\/sand soils pull everything back into tension. The wines are salty, deeply textural, and incredibly expressive once open.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn the cellar, there’s an obsessive nature to his work, but nothing is polished out. The wines feel like a study in terroir even in the Vins Clairs. He uses old barrels for ageing, some from Burgundy, a few from directly from Clos Rougeard. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gaspard Brochet","offers":[{"title":"Default Title","offer_id":43495146029174,"sku":null,"price":154.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/1679\/6476\/files\/IMG-3690.jpg?v=1782265026","url":"https:\/\/paradisegrapevine.com\/products\/nv-333-f","provider":"Paradise Grapevine","version":"1.0","type":"link"}